Béchamel sauce

I love making béchmel sauce! its one of the sauces that i just constantly keep tasting because i just simply love it! ❤ Bechamel sauce also is one of the mother sauces that you can also make too many sauces based on it, for example, Cheese sauce, you can only add a bit of cheddar…

Bolognese Sauce

I always say this! i am very confident about my bolognese sauce! and i recently figured that this recipe what makes my lasagna very delicious. Now with bolognese sauce you can top it with many Italian dish! and it always go perfect with any kind of pasta. Bolognese has another name in Europe and its…

Pizza Sauce

Very easy to make, and if you are aiming for a Marinara pizza this one will go perfect with it! and of course the pizza crust should be yummy, honestly that what makes pizza perfect, the sauce and the crust, sometimes if i want to eat less lactose yummy dish, i would always go with…

Gluten Free Carrot Cake

Believe it or not first time i tried carrot cake was first time i moved to Jeddah and that would be probably during 2010, yes i still remember because i freaking loved it after the first bite! and it was actually a carrot cupcake from Munch Bakery. Nutrition Facts Serving: 6 persons Preparation and Cook…

Cream of Mushroom Soup

I Love mushrooms! and creamy soup! so this is always one of my favorites! Most of the soups depends on the stocks, if the stock you are using is delicious or i really recommend using a homemade one since its flavor are very natural. Nutrition Facts Serving: 4 persons Preparation and Cook time: 35 minCalories:…

Taiyaki

This is the same recipe i use for Tanuki Sunakku a Japanese desserts project. This classic Japanese dessert originally filled with red beans but in Tanuki we use 3 different fillings, Custard, Nutella, and Red Beans. Nutrition Facts Serving: 5 piecesPreparation and Cook time: 1 hr 25 minsCalories: 208Fats: 10 g Protein: 8 g Ingredients …

Basbousa

One of my first, favorite and masterwork baking recipe. As much as i love Basbousa with milk, i love baking them with milk also. Ramadan is where i bake Basbouse almost everyday to give away for my friends and family. Nutrition Facts Serving: 8 PersonsPreparation and Cook time: 40 minCalories: 223Fats: 5.8 g Protein: 3.7…

Cheese Fondue

a successful recipe from “Rösti Fusion” one of my bards when i used to sell Swiss food in Jeddah events. This dish is always perfect for gathering, is one of the main things in Swiss is to gather on cheese… Nutrition Facts Serving: 4 PersonsPreparation and Cook time: 25 minCalories: 343Fats: 23 g Protein: 20…

Tiramisu

ahhhh…. i used to hate this kind of dessert, until someone from Greece a great pastry chef, convinced me to try his Tiramisu recipe saying that would change my mind about it, and that’s actually true! it did changed my mind, not only on the Tiramisu but also about the taste of coffee in general……