Crème brûlée

”A very nice dessert to have when you top some fruits on it”

Such a simple ingredients to make an elegant dessert. you will want to have a torch to burn the sugar in the top and create a glossy surface. 


Serving: 4
Preparation and Cook time: 35 min
Calories: 635
Fats: 56 g
Protein: 6 g


Cream400 ml (2 1/4 Cups)
Egg yolk5
Vanilla Extract5 ml (1 teaspoon)
Sugar60 g (1/4 Cups)
  • its better to use a Vanilla Bean ( 1 piece should be enough), but since its hard to get it then just go ahead and use the Vanilla Extract.


 1- Pre-Heat Oven.

  • Pre-heat oven to 110 Celsius Degrees (230 Fahrenheit Degrees).

2- Heat the Mixture.

  • In a saucepan, heat the Cream for 5 min with the Vanilla Extract and keep it simmering.
  • In a bowl stir the Egg Yolk with the Sugar, add a little bit of the Hot Cream in the saucepan and keep stirring.
  • Add the mixture in the saucepan mix it well with the Hot Cream.
  • Pour the mixture into ramekins.

3- Bake in steam water bath.

  • Place the ramekins in a deep baking tray.
  • Pour water in the sides of the ramekins in the deep baking tray.
  • Bake for 25 – 30 min.
  • Let it cool then refrigerate.
  • Sprinkle Sugar at the top and use the torch to burn the surface.

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