Soft Roll Bread

When i was young Soft Roll Bread was my favorite thing to eat! i used to eat it plane with no topping or any kind of dips. Basically when you ask me what is my favorite dish easily i would say Bread..

Nutrition Facts

Serving: 22 Piece
Preparation and Cook time: 1 hr
Calories: 137.5
Fats: 0.6 g
Protein: 5.1 g


Flour1 kg
Yeast20 g
Bread Improver (Polish or Sourdough)10 g
Sugar100 g
Butter100 g
Eggs2 pc
Water (Ice Cold)500 ml
Salt20 g


1- Mix all the ingredients excluding Salt.

  • Sieve Flour in a bowl.
  • Add Yeast, Bread Improver, Sugar, Butter, Eggs, and Water.

2- Slow Mixing.

  • With a mixing machine or with your hand try to mix or beat for 3 min slowly or till it gets to a soft dough.

3- Fast Mixing.

  • In a process of mixing give it 5 min of fast mixing.

4- Add Salt.

  • While its mixing switch back to slow mixing.
  • Add the Salt and keep mixing for 3 min.

5- Divide.

  • Shape every 40 g as a roll.
  • Arrange them in a tray and make sure to make space between them.

6- Improving the dough.

  • Cover the tray of the arranged rolled dough and let it improve inside a closed area (lets say a switched off oven) or you can just let it be in a room temperature for 1 hour

7- Time to Bake!

  • Pre-heat oven to 180 Celsius Degrees (356 Fahrenheit Degrees). for 10 min.
  • Bake for 15 min.

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