One of my first, favorite and masterwork baking recipe. As much as i love Basbousa with milk, i love baking them with milk also. Ramadan is where i bake Basbouse almost everyday to give away for my friends and family.

Nutrition Facts

Serving: 8 Persons
Preparation and Cook time: 40 min
Calories: 223
Fats: 5.8 g
Protein: 3.7 g

---

Ingredients 

Powder Milk	170 g
Vanilla Powder	Pinch
Vanilla Extract	Dash
Whole Egg	1 pc
Sugar	235 g
Cream	160 g
Corn Oil	200 ml
Baking Powder	20 g
Semolina	300 g

Instructions

1- Preheat the oven.

• Preheat oven to 200 celsius.

2- Mix the ingredients .

• Mix all the ingredients together in a mixing bowl and mix them with hand mixer

3- Oil the baking try.

• In the baking try apply butter or a little bit of oil, and try to make all the surface from inside oily.

4- Bake the mixture.

• Fold the mixture to the baking try
• Bake it in the oven for 15 – 20 min

5- The Syrup.

• So while the Basbousa is in the baking process, lets make the syrup!
• in a pot Add 1 cup water.
• Add 1 cup of granulated sugar.
• Let the sugar dissolve for 5 min.

6- Syrup and Basbousa.

• Take out the Basbousa from the oven.
• With a Tablespoon pour a little bit of syrup on the top of the Basbouse.
• Let is cool for 30 min.
• EnjoY!