Taiyaki

This is the same recipe i use for Tanuki Sunakku a Japanese desserts project. This classic Japanese dessert originally filled with red beans but in Tanuki we use 3 different fillings, Custard, Nutella, and Red Beans.

Nutrition Facts

Serving: 5 pieces
Preparation and Cook time: 1 hr 25 mins
Calories: 208
Fats: 10 g
Protein: 8 g


Ingredients 

Flour150 g
Baking Powder10 g
Baking Soda 10 g
Egg1 pc
Sugar38 g
Milk200 ml
Red Bean100 g

Instructions

1- Mix them

  • Mix all the ingredients together

2- Lets use the Taiyaki Pan.

  • Heat the Taiyaki pan on medium low heat.
  • Grease the pan with fat.

3- Fill the pan.

  • Fill 60% of the pan with the mixture.
  • Add the Red Bean in the center. ( You can use any filling you want. Nutella, Custard, etc..)
  • Cover the Red Bean with the mixture.

4- Start Cooking.

  • Close the lid of the pan and turn it to the other side.
  • Cook for 2 – 2.5 min each side.
  • Open and check if the Taiyaki is golden color.

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