Cream of Mushroom Soup

I Love mushrooms! and creamy soup! so this is always one of my favorites! Most of the soups depends on the stocks, if the stock you are using is delicious or i really recommend using a homemade one since its flavor are very natural.

Nutrition Facts

Serving: 4 persons
Preparation and Cook time: 35 min
Calories: 276
Fats: 17 g
Protein: 8 g


Ingredients 

Button mushrooms200 g
Water600 ml
Shallots2 pc
Garlic1 clove
Porcini mushrooms100 g
Dried shiitake mushrooms100 g
Butter1 – 1/2 tbsp
Vegetable stock400 ml
Egg yolk3 pc
Heavy cream200 ml
Chives20 g
Nutmeg1/2 tsp
Lemon juice1 tbsp
Sugar1 tsp
Salt and Pepperto taste

Instructions

1- Prepare the Mushrooms.

  • Soak the dried shiitake mushrooms in hot water for about 15 min.
  • Finely chop shallots and garlic.
  • Clean button and porcini mushroom and cut to slices.

2- Lets cook the mushrooms.

  • Drain the soaked shiitake mushroom and keep the soaking liquid.
  • in a sauce pan, add butter and saute garlic and shallots.
  • Add button and shiitake mushrooms and continue sauteing.

3- Season for the flavor.

  • after 4 – 6 min sauteing season it with salt and pepper and grated nutmeg.

4- Lets make it a soup.

  • Add vegetable stock and the remaining soaked liquid.
  • Bring it to boil.
  • turn down the heat and let it simmer for almost 20 min.

5- Lets give it a blend!

  • Blend it with hand blender. if you dont have, just use the normal blender.

6- Now its creamy!

  • Add heavy cream.
  • Add egg yolk.
  • Add lemon juice.

7- Topped with Porcini.

  • Finely chop chives.
  • In a frying pan, add butter.
  • Add porcini mushroom and cook.
  • Add chopped chives.
  • Season with salt and pepper.
  • Pour the soup in a soup bowl.
  • Add the cooked porcini mushroom on top of the soup.
  • and serve it with bread!

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