Gluten Free Carrot Cake

Believe it or not first time i tried carrot cake was first time i moved to Jeddah and that would be probably during 2010, yes i still remember because i freaking loved it after the first bite! and it was actually a carrot cupcake from Munch Bakery. Nutrition Facts Serving: 6 persons Preparation and Cook…

Basbousa

One of my first, favorite and masterwork baking recipe. As much as i love Basbousa with milk, i love baking them with milk also. Ramadan is where i bake Basbouse almost everyday to give away for my friends and family. Nutrition Facts Serving: 8 PersonsPreparation and Cook time: 40 minCalories: 223Fats: 5.8 g Protein: 3.7…

Tiramisu

ahhhh…. i used to hate this kind of dessert, until someone from Greece a great pastry chef, convinced me to try his Tiramisu recipe saying that would change my mind about it, and that’s actually true! it did changed my mind, not only on the Tiramisu but also about the taste of coffee in general……

Crème brûlée

”A very nice dessert to have when you top some fruits on it” Such a simple ingredients to make an elegant dessert. you will want to have a torch to burn the sugar in the top and create a glossy surface.  Ingredients  Serving: 4Preparation and Cook time: 35 minCalories: 635Fats: 56 gProtein: 6 g Ingredients  Cream…