Tiramisu

ahhhh…. i used to hate this kind of dessert, until someone from Greece a great pastry chef ” Fotios Kefalakis” convinced me to try his Tiramisu recipe saying that would change my mind about it, and that’s actually true! it did changed my mind, not only on the Tiramisu but also about the taste of…

Crème brûlée

”A very nice dessert to have when you top some fruits on it” Such a simple ingredients to make an elegant dessert. you will want to have a torch to burn the sugar in the top and create a glossy surface.  Ingredients  Serving: 4Preparation and Cook time: 35 minCalories: 635Fats: 56 gProtein: 6 g Ingredients  Cream…